Garlic and Chive Potato

By MissHeather

Ingredients

• 1 pound new potatoes, scrubbed
• 3 tablespoons melted butter
• 2 cloves minced garlic
• 2 tablespoons chopped fresh chives
• 1 tablespoon parmesan cheese
• 1/4 teaspoon each salt and pepper

Preparation

Step 1

Scrub potatoes. Boil just until tender. Cut in half; thread onto skewers.

Stir together butter, garlic, chives, parmesan, salt and pepper. Place skewered potatoes on greased grill over medium-high heat. Close lid and cook turning and brushing often with butler mixture, 6 - 10 minutes until heated through and skins are crisp