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Oats N Wheat Blueberry Muffins

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Ingredients

  • 1 cup rolled oats
  • 1 1/4 cups buttermilk
  • 1/2 cup honey
  • 1/4 cup oil
  • 1 egg, slightly beaten
  • 1 1/2 cups whole wheat flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup blueberries, no liquid

Details

Preparation

Step 1

Combine oats and buttermilk. Let stand 5 minutes. Heat oven to 375.

Stir honey, oil and egg into oats. Mix. Combine flour, soda and salt. Add to oats. Mix. Fold in blueberries.

Bake for 20 - 25 minutes.

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