Asparagus with Creamy Lemon Sauce

By MissHeather

Ingredients

• 3 tablespoons light mayonnaise
• 2 teaspoons lemon juice
• 1 teaspoon minced fresh chives or green onions
• 1 pound asparagus, trimmed

Preparation

Step 1

In small bowl, whisk together mayonnaise, 2 tsp water, lemon juice, chives and pinch each granulated sugar, salt and pepper; set aside.

Cover and steam asparagus on rach above 1 inch boiling water until tender-crisp, about 4 minutes. Drain and arrange on plate; drizzle with sauce.