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Pink Champagne Punch


Pretty Pink Champagne with raspberries and a fizzy bubbly Punch, perfect for your next gathering. Enjoy!

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Rate this recipe 4.2/5 (76 Votes)


  • 1 (1 1/2 liter) bottle champagne, chilled
  • 1 (2 liter) bottle ginger ale, chilled
  • 1 (12 ounce) can frozen lemonade concentrate, thawed
  • 1 1/4 cups frozen raspberries, thawed


Servings 8
Preparation time 5mins
Cooking time 10mins


Step 1

Pour the champagne into a punch bowl. Stir in the ginger ale, lemonade concentrate and raspberries.

Ladle into champagne glasses or punch cups and serve immediately.


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