Pink Champagne Punch
Pretty Pink Champagne with raspberries and a fizzy bubbly Punch, perfect for your next gathering. Enjoy!
- 1 (1 1/2 liter) bottle champagne, chilled
- 1 (2 liter) bottle ginger ale, chilled
- 1 (12 ounce) can frozen lemonade concentrate, thawed
- 1 1/4 cups frozen raspberries, thawed
Preparation time 5mins
Cooking time 10mins
Pour the champagne into a punch bowl. Stir in the ginger ale, lemonade concentrate and raspberries.
Ladle into champagne glasses or punch cups and serve immediately.
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