Menu Enter a recipe name, ingredient, keyword...

barbsjustagirl

Pink Champagne Punch

By

Pretty Pink Champagne with raspberries and a fizzy bubbly Punch, perfect for your next gathering. Enjoy!

Google Ads
Rate this recipe 4.4/5 (53 Votes)

Ingredients

  • 1 (1 1/2 liter) bottle champagne, chilled
  • 1 (2 liter) bottle ginger ale, chilled
  • 1 (12 ounce) can frozen lemonade concentrate, thawed
  • 1 1/4 cups frozen raspberries, thawed

Details

Servings 8
Preparation time 5mins
Cooking time 10mins

Preparation

Step 1

Pour the champagne into a punch bowl. Stir in the ginger ale, lemonade concentrate and raspberries.

Ladle into champagne glasses or punch cups and serve immediately.

‚Äč

You'll also love

Review this recipe

Candy Cane Vodka Egg Nog Milkshake