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Autumn Pear Chip


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Rate this recipe 4.5/5 (4 Votes)


  • Poire Williams (clear pear brandy)
  • 6 quarter-size rounds of ginger
  • 6 tablespoons Calvados (apple brandy)
  • 6 tablespoons pear juice
  • 2 tablespoons lemon juice
  • 1 cup ice cubes
  • 2 dried pear slices


Servings 2
Adapted from


Step 1

Swirl poire Williams in 2 glasses to coat; discard poire Williams. Using muddler or handle of wooden spoon, mash ginger in cocktail shaker. Add Calvados, pear juice, lemon juice, and ice; shake well. Strain into glasses. Garnish each with pear crisp.


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