Autumn Pear Chip

Photo by Kira A.
Adapted from epicurious.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

Servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Adapted from epicurious.com

Ingredients

  • Poire Williams (clear pear brandy)

  • 6

    quarter-size rounds of ginger

  • 6

    tablespoons Calvados (apple brandy)

  • 6

    tablespoons pear juice

  • 2

    tablespoons lemon juice

  • 1

    cup ice cubes

  • 2

    dried pear slices

Directions

Swirl poire Williams in 2 glasses to coat; discard poire Williams. Using muddler or handle of wooden spoon, mash ginger in cocktail shaker. Add Calvados, pear juice, lemon juice, and ice; shake well. Strain into glasses. Garnish each with pear crisp.

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