Autumn Pear Chip

By Chez_Alexander

Ingredients

• Poire Williams (clear pear brandy)
• 6 quarter-size rounds of ginger
• 6 tablespoons Calvados (apple brandy)
• 6 tablespoons pear juice
• 2 tablespoons lemon juice
• 1 cup ice cubes
• 2 dried pear slices

Details

Servings 2
Adapted from epicurious.com

Preparation

Step 1

Swirl poire Williams in 2 glasses to coat; discard poire Williams. Using muddler or handle of wooden spoon, mash ginger in cocktail shaker. Add Calvados, pear juice, lemon juice, and ice; shake well. Strain into glasses. Garnish each with pear crisp.