Vanilla-Bourbon Pumpkin Tart

Photo by Kira A.
Adapted from myrecipes.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

Servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Adapted from myrecipes.com

Ingredients

  • CRUST:

  • 3/4

    cup graham cracker crumbs (about 5 cookie sheets)

  • 1

    tablespoon finely chopped pecans

  • 1

    teaspoon granulated sugar

  • 1

    tablespoon butter, melted

  • Cooking spray

  • FILLING:

  • 1

    cup (8 ounces) cream cheese, softened

  • 1/2

    cup granulated sugar

  • 1/4

    cup packed light brown sugar

  • 1

    (15-ounce) can unsweetened pumpkin

  • 2

    large eggs

  • 2

    tablespoons bourbon

  • 2

    teaspoons vanilla extract

  • 1/2

    teaspoon salt

  • 1/2

    teaspoon ground cinnamon

  • 1/4

    teaspoon ground nutmeg

  • 1/8

    teaspoon ground allspice

  • Remaining ingredients:

  • 1/3

    cup cold heavy cream

  • 2

    teaspoons powdered sugar

Directions

1. Preheat oven to 350°. 2. To prepare crust, combine first 3 ingredients in a bowl. Drizzle butter over crumb mixture; stir with a fork. Firmly press into bottom and 1 inch up sides of a 9-inch springform pan coated with cooking spray. Bake at 350° for 8 minutes or until lightly browned; cool on a wire rack. 3. To prepare filling, beat cream cheese, 1/2 cup granulated sugar, and brown sugar in a large bowl with a mixer at medium speed until smooth. Add pumpkin and eggs; beat until combined, scraping sides of bowl as needed. Add bourbon and the next 5 ingredients (through ground allspice); beat 1 minute or until combined. Pour cheese mixture into prepared pan. Place pan in a large roasting pan; add hot water to pan to a depth of 1 inch. Bake at 350° for 35 minutes or until center barely moves when side of pan is tapped. Cool completely on wire rack. Cover and refrigerate at least 4 hours or overnight. Place cream and powdered sugar in a small bowl; beat with a mixer at high speed until stiff peaks form. Serve sweetened whipped cream with tart.

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