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PUMPKIN ROLL

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Rate this recipe 4.4/5 (10 Votes)

Ingredients

  • 3 EGGS BEATEN FOR 5 MIN.
  • 1 CUP SUGAR
  • 2/3 CUP PUMPKIN
  • 1 t. LEMON JUICE
  • 3/4 CUP FLOUR
  • 1 t. BAKING POWDER
  • 2 t. CINNAMON
  • 1 t. GINGER
  • 1/2 t. NUTMEG
  • 1/2 t. SALT
  • 1 CUP CONFECTIONERS SUGAR
  • 2 3OZ PACKAGES OF CREAM CHEESE
  • 1/2 CUP SOFTENED BUTTER
  • 1/2 t. VANILLA

Details

Preparation

Step 1

COMBINE FIRST 9 INGREDIENTS ... MIX WELL
POUR INTO A GREASED & FLOURED JELLY ROLL PAN
BAKE 375 DEGREES 15 MIN.

COOL 10 MIN.
TURN ONTO A COTTON DISH TOWEL AND ROLL TO COOL
COMBINE CONFECTIONERS SUGAR, CREAM CHEESE, BUTTER & VANILLA AND BEAT
CAREFULLY UNROLL COOLED CAKE, FROST AND ROLL BACK UP
CHILL
SIFT POWERED SUGAR ON TOP

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