Potato Pancakes

By MissHeather

Ingredients

• 4 large baking potatoes
• 1 medium yellow onion
• 2 eggs, slightly beaten
• 1/2 C beer
• 3 T flour
• 2 tsp coarse kosher slt
• freshly grund black pepper, to taste
• oil for frying

Preparation

Step 1

Peel and coarsely grate the potatoes. Drain well in a colander over a bowl for a few minutes. Reserve the liquid.

Transfer the potateos to another bowl. Skim the milky, foamy residue from the drained liquid and add it back to the potatoes. Discard the liquid.

Grate the onion into the bowl with the potatoes. Stir in the eggs, beer, flour, salt and pepper.

In a heavy skillet heat 1/4" of oil. When hot, spoon 1/2 C of mixture per pancake into the skillet. Make a few at a time. Fry on both sides 4 - 6 minutes total, drain on paper towels. Keep warm in a low 150 oven. Serve hot with a dollop of sour cream