Cheesy Chicken Sausage and Potatoes Foil Pack

By CandyH

A quick summer meal to cook on the grill. Easy clean-up.

Ingredients

• 1 package (12 oz) smoked fully cooked chicken and apple sausages, cut into 1/2-inch slices
• 1 bag (20 oz) refrigerated garlic herb hash brown potatoes
• 1/2 cup chopped onion (1 medium)
• 1 package (12 oz) fresh green beans, cut in half
• 2 tablespoons olive oil
• 1/4 teaspoon pepper
• 1 cup shredded Cheddar cheese (4 oz)

Details

Servings 4
Preparation time 15mins
Cooking time 50mins
Adapted from pillsbury.com

Preparation

Step 1

Heat gas or charcoal grill. Cut 4 (18x12-inch) sheets of heavy-duty foil. Spray with cooking spray.
In large bowl, mix all ingredients except cheese until well mixed; divide evenly onto foil sheets. Top with cheese.
Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
Place packs on grill over medium heat. Cover grill; cook 8 minutes. Rotate packs 1/2 turn; cook 9 to 10 minutes longer or until sausage is heated through and beans are crisp-tender. Remove packs from grill. Carefully fold back foil; stir before serving.