Cindy - Raspberry Jalapeno Jelly

By á-7953

Tasty Kitchen website

Ingredients

• 2 cups raspberries (fresh or frozen)
• 1 cup red or green bell pepper, finely chopped in a food processor
• 3 T chopped jalapeno peppers (I used 2 and chopped them with the bell pepper)
• 3 cups apple cider vinegar
• 6 cups sugar
• 1-2/3 oz, powdered Sure Jell Pectin

Preparation

Step 1

Combine raspberries, bell pepper, jalapeno pepper, vinegar and Sure Jell. Bring to a boil, making sure pectin is dissolved, stirring constantly. Add the sugar all at one time; bring to a boil and boil for 4 minutes.
Pour into sterile hot jars, place lids and rings on, finger tighten. Process in warm water bath for 10 minutes. This will make 36-42 ozs of jam.