Scalloped Potatoes

Scalloped Potatoes
Scalloped Potatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1/4

    c. chopped onion

  • 1/4

    c. butter

  • 1/4

    c. all purpose flour

  • 2 1/2

    c. milk

  • 5

    lg. potatoes, peeled and thinly sliced (5 c.)

Directions

To make sauce, cook onion in butter until tender but not brown. Stir in flour, 1 1/4 teaspoon salt, and 1/8 teaspoon pepper. Add milk. Cook and stir until thickened and bubbly. Cook and stir 1-2 minutes more form heat. Place half of the sliced potatoes in a grease 2 quart casserole. Cover with half of the sauce. Repeat layers. Bake, covered, in a 350 degree oven for 45 minutes, stirring once. Uncover, bake about 30 minutes more or until potatoes are done. Makes 4-6 servings. CHEESY SCALLOPED POTATOES: Prepare Scalloped Potatoes as above, except reduce salt to 1 teaspoon; stir 3/4 cup shredded American cheese into sauce until melted.

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