Cilantro Lime Chicken Tacos
By shelliec
Rate this recipe
4.1/5
(8 Votes)
Ingredients
- 3 boneless, skinless chicken breasts
- 1 jar (24 ounce) medium salsa
- 2 limes zested
- 1/2 cup lime juice
- 4 tablespoons olive oil
- 1/2 cup water
- 1/2 teaspoon ground cumin
- 1/4 teaspoon crushed red pepper flakes
- 1 teaspoon salt
- 1/2 teaspoon fresh ground pepper
- 1/4 cup fresh cilantro, chopped
- 2 cloves of garlic, pressed
- 1/2 cup onion, red finely chopped
Details
Servings 6
Cooking time 20mins
Adapted from menuofmusings.com
Preparation
Step 1
Place chicken breasts in slow cooker
Prepare the remaining ingredients as stated above and pour over chicken breasts
Cook on high for 1 hour
Turn chicken breasts over and turn slow cooker to low
Cook for another 2 hours or until tender and easily tears apart
Separate using tongs or forks and pour cooking juice over it to retain moisture and flavor
You'll also love
-
Chicken Thighs with Cilantro Sauce
4.4/5
(14 Votes)
-
Chicken Zucchini Poppers
4/5
(9 Votes)
-
Peanut-Lime Chicken Lunch Bowls
4.1/5
(9 Votes)
-
CORN AND BLACK BEAN SALAD WITH...
4.1/5
(8 Votes)
-
Baby Acapulco Chicken Tortilla Soup
3.7/5
(124 Votes)
-
Corn Salsa
4.1/5
(9 Votes)
-
Taco Bell Chicken Fajita Seasoning
4/5
(16 Votes)
-
Taco Tico Meat
3.8/5
(158 Votes)
Review this recipe