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Taco Bell Chicken Fajita Seasoning


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Rate this recipe 4/5 (16 Votes)


  • 1 tablespoon corn starch
  • 2 teaspoons chili powder
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1 teaspoon sugar
  • 3/4 teaspoon crushed chicken bullion cube
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon cumin



Step 1

Measure all ingredients into a Ziploc bag, seal. shake well to combine.

To Use:
Prepare the fajitas using the same directions found on the package of the original seasoning mix (Directions follows):

1 tablespoon oil
1 medium green pepper, thinly sliced
1 medium onion, thinly sliced
8 oz chicken breast, cooked and shredded
splash of water
1 packet of Taco Bell Seasoning Mix

Stir fry the peppers and onions in oil until crispy cooked. Add the chicken and the water and heat through. Sprinkle on the mix to desired spiciness and stir.

Spoon on the tortilla (after heating) and top with desired toppings.


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