Salad - Black Bean, Edamame and Wheat Berry Salad

By Pascento96

Ingredients

• 4 cups water
• 1/2 cup dry wheat berries
• 1/2 of a 15-oz can of black beans, rinsed and drained
• 1 cup frozen, shelled edamame, thawed
• 1 cup chopped tomato
• 1/2 cup finely chopped red onion
• 3 T extra virgin olive oil
• 2 T Red wine vinegar
• Salt and Black pepper to taste

Details

Servings 6

Preparation

Step 1

Combine water and wheat berries in a medium saucepan, bring to a boil. Reduce heat, cover and simmer 55 minutes or until wheat berries are tender. Place in a fine mesh strainer, run under cold water to cool quickly, drain. Combine the wheat berries with the remaining ingredients in a medium bowl. Serve immediately or cover with plastic wrap and refrigerate up to 8 hours in advance.