Pear, Pomegranate and Spinach Salad

Ingredients

• 2/3

  cup chopped walnuts or pecans, toasted

• 3/4

  cup pomegranate arils

• 3

  oz feta cheese, crumbled

• 1/2

  cup dried cranberries

• 2

  Barlett pears (firm but ripe), cored and sliced

• 9

  oz baby spinach

• 1/4

  cup apple cider vinegar

• 3

  tbsp extra-virgin olive oil

• 1 1/2

  tbsp honey

• 1

  tsp dijon mustard

• salt and pepper, to taste