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Pear, Pomegranate and Spinach Salad


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  • 2/3 cup chopped walnuts or pecans, toasted
  • 3/4 cup pomegranate arils
  • 3 oz feta cheese, crumbled
  • 1/2 cup dried cranberries
  • 2 Barlett pears (firm but ripe), cored and sliced
  • 9 oz baby spinach
  • 1/4 cup apple cider vinegar
  • 3 tbsp extra-virgin olive oil
  • 1 1/2 tbsp honey
  • 1 tsp dijon mustard
  • salt and pepper, to taste



Step 1

Whisk all dressing ingredients in a bowl to blend well. Place all salad ingredients in a large salad bowl, drizzle with desired amount of dressing then toss to evenly coat. Serve immediately.


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