Pear, Pomegranate and Spinach Salad

Pear, Pomegranate and Spinach Salad

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • cup chopped walnuts or pecans, toasted

  • ¾

    cup pomegranate arils

  • 3

    oz feta cheese, crumbled

  • ½

    cup dried cranberries

  • 2

    Barlett pears (firm but ripe), cored and sliced

  • 9

    oz baby spinach

  • ¼

    cup apple cider vinegar

  • 3

    tbsp extra-virgin olive oil

  • tbsp honey

  • 1

    tsp dijon mustard

  • salt and pepper, to taste

Directions

Whisk all dressing ingredients in a bowl to blend well. Place all salad ingredients in a large salad bowl, drizzle with desired amount of dressing then toss to evenly coat. Serve immediately.


Nutrition

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