Pear, Pomegranate and Spinach Salad

Ingredients

• ⅔

  cup chopped walnuts or pecans, toasted

• ¾

  cup pomegranate arils

• 3

  oz feta cheese, crumbled

• ½

  cup dried cranberries

• 2

  Barlett pears (firm but ripe), cored and sliced

• 9

  oz baby spinach

• ¼

  cup apple cider vinegar

• 3

  tbsp extra-virgin olive oil

• 1½

  tbsp honey

• 1

  tsp dijon mustard

• salt and pepper, to taste