Sweet-And-Sour Red Cabbage
- 1/4 cup butter - (1/2 stick)
- 1 head red cabbage - (abt 2 1/4 lbs) thinly sliced
- 6 tablespoons sugar
- 2/3 cup balsamic vinegar
- Salt to taste
- Freshly-ground black pepper to taste
Melt butter in large pot over medium heat. Add cabbage and sauté until slightly wilted, about 5 minutes. Add sugar; toss to coat evenly. Add vinegar. Reduce heat to medium-low; simmer until cabbage is tender, stirring often, about 30 minutes. Season to taste with salt and pepper.
This recipe yields 6 servings.