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Sweet-And-Sour Red Cabbage


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  • 1/4 cup butter - (1/2 stick)
  • 1 head red cabbage - (abt 2 1/4 lbs) thinly sliced
  • 6 tablespoons sugar
  • 2/3 cup balsamic vinegar
  • Salt to taste
  • Freshly-ground black pepper to taste


Servings 6


Step 1

Melt butter in large pot over medium heat. Add cabbage and sauté until slightly wilted, about 5 minutes. Add sugar; toss to coat evenly. Add vinegar. Reduce heat to medium-low; simmer until cabbage is tender, stirring often, about 30 minutes. Season to taste with salt and pepper.

This recipe yields 6 servings.

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