Chili-Rubbed Skirt Steak with Tomato Corn Salad

By Taraespo

Ingredients

• Salad:
• 1 lb skirt steak
• salt & pepper
• 2 tsp chili powder
• 2 T. olive oil
• 2 c. diced plum tomatoes
• 1/2 c. corn
• 2 T. red onion, diced
• 2 tsp jalapenos, dieced
• 1/4 c. olive oil
• 2 tsp. balsamic vinegar
• 1 tsp. chili poweder
• salt & pepper
• cilantro

Details

Servings 3

Preparation

Step 1

Season steak with salt, pepper and chili powder. Heat olive oil over medium heat in a grill pan. Cook steak to desired doneness, transter to cutting board and let rest for 5-10 min. Slice into long, slender strips.

For salad, combine everything and salt and pepper to taste. Drape steak over salad and garnish with cilantro and a pinch of sea salt.