Seafood Fettuccine

By á-10881

Ingredients

• 3/4 pound uncooked medium shrimp, peeled and deveined
• 1 can (4 ounces) mushroom stems and pieces, drained
• 1/2 teaspoon garlic powder
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 cup butter, cubed
• 1 package (8 ounces) fettuccine, cooked and drained
• 1/2 cup grated Parmesan cheese
• 1/2 cup milk
• 1/2 cup sour cream
• Minced fresh parsley, optional

Preparation

Step 1

In a large saucepan, saute the shrimp, mushrooms, garlic powder, salt and pepper in butter for 3-5 minutes. Stir in the fettuccine, cheese, milk and sour cream. Cook over medium heat for 3-5 minutes or until heated through (do not boil). Sprinkle with parsley if desired. Yield: 4 servings.

Editor's note: Scallops or crab may be substituted for half of the shrimp.

Originally published as Seafood Fettuccine in Quick Cooking November/December 1998, p21