Fresh Baked Asparagus 1pt
By deanarrca
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 1/2 lbs. fresh asparagus, in season
- salt and pepper, to taste
- 3 tablespoons butter
Details
Servings 8
Preparation
Step 1
Rinse asparagus and trim off rough ends. Place spears in one or two layers in a baking pan. sprinkle with salt and pepper, dot with butter. Cover with foil and bake 30 minutes in a preheated oven at 300 degrees. The asparagus will be crunch and not lose color.
Nutritional information per serving
1 WW pt
Amount Per Serving
Calories: 55
Total Fat: 4.09g
Cholesterol: 11mg
Sodium: 2mg
Total Carbs: 3.30g
Dietary Fiber: 1.79g
Sugars: 1.60g
Protein: 1.92g
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