Fresh Baked Asparagus 1pt
By deanarrca
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 1/2 lbs. fresh asparagus, in season
- salt and pepper, to taste
- 3 tablespoons butter
Details
Servings 8
Preparation
Step 1
Rinse asparagus and trim off rough ends. Place spears in one or two layers in a baking pan. sprinkle with salt and pepper, dot with butter. Cover with foil and bake 30 minutes in a preheated oven at 300 degrees. The asparagus will be crunch and not lose color.
Nutritional information per serving
1 WW pt
Amount Per Serving
Calories: 55
Total Fat: 4.09g
Cholesterol: 11mg
Sodium: 2mg
Total Carbs: 3.30g
Dietary Fiber: 1.79g
Sugars: 1.60g
Protein: 1.92g
You'll also love
-
Three Bean and Pork Slow Cooker...
5/5
(1 Votes)
-
Kung Pao Lentils
3.6/5
(8 Votes)
-
Cranberry Walnut Stuffing
5/5
(1 Votes)
-
Corn Pudding
5/5
(1 Votes)
-
Carrot Turmeric Soup - Slow Cooker
5/5
(1 Votes)
-
Leg of Lamb, Sweet and Sour...
4.9/5
(7 Votes)
Review this recipe