Cornflake Lemon Chicken
By Pearly
Rate this recipe
0/5
(0 Votes)
Ingredients
- Drizzle:
- 1 egg
- 1/4 c lemon juice
- 5 T lemon juice
- 1/2 c sugar
- 1/4 tsp pepper
Details
Preparation
Step 1
Dip chicken in egg mixed with lemon juice. Cover with cornflake crumbs and bake for 1 hour uncovered.
Add “drizzle” and bake for 15 min.
You'll also love
-
Banana Bread with Pudding Mix
3.3/5
(3 Votes)
-
Kluski Noodles
5/5
(1 Votes)
-
Cabbage Rugelach
0/5
(0 Votes)
-
Zucchini Kugel (Yael)
0/5
(0 Votes)
-
BISQUICK BANANA BREAD
0/5
(0 Votes)
-
Pasta with Citrus Cream Sauce
0/5
(0 Votes)
-
Frito Corn Salad
0/5
(0 Votes)
-
LSD (Lemon Sesame Dressing)
0/5
(0 Votes)
Review this recipe