sauted Kale

By CarolM-2

Ingredients

• 2-3 cups Kale, chopped
• 3 Tbsp. olive oil
• 2 cloves garlic finely sliced
• 1/2 cup veg stock or water
• salt and pepper
• 2 Tbsp. red wine vinegar

Preparation

Step 1

Heat oil, add garlic--cook til soft and not browned
Add stock and Kale--cover and cook for 5 minutes.
Remove cover--cook until liquid has evaporated. Add salt and pepper to taste.
Add vinegar and serve.