Oven Bake Zucchini Chips

By craftsks1

Zucchini, bake chips

Ingredients

• 10 mins
• Cook time
• 30 mins
• Total time
• 40 mins
• Ingredients
• 1/4 cup dry whole wheat breadcrumbs
• 1/4 cup grated fresh Parmesan cheese
• 1/4 teaspoon seasoned salt
• 1/4 teaspoon garlic powder
• 1/8 teaspoon freshly ground black pepper
• 1/4 cup unsweetened almond milk (you could also use skim milk)
• 2 1/2 cups (1/4-inch-thick) slices zucchini
• Cooking spray
• Instructions
• Preheat oven to 425 degrees.
• Combine first 5 ingredients in a medium bowl stirring with a whisk.
• Place milk in a shallow bowl. Dip zucchini slices in milk and dredge in breadcrumb mixture.
• Place coated slices on an oven proof wire rack coated with cooking spray; place rack on a baking sheet.
• Bake for 30 minutes or until browned and crisped.
• Enjoy!

Preparation

Step 1

Preheat oven to 425 degrees.
Combine first 5 ingredients in a medium bowl stirring with a whisk.
Place milk in a shallow bowl. Dip zucchini slices in milk and dredge in breadcrumb mixture.
Place coated slices on an oven proof wire rack coated with cooking spray; place rack on a baking sheet.
Bake for 30 minutes or until browned and crisped.
Enjoy!