SCALLOPED POTATOES

By Beverly_Stephenson

Ingredients

• 8 cups thinly sliced potatoes
• 1 cup thinly sliced onions
• 20 oz condensed cream of mushroom soup
• 1 cup milk
• 1/2 tsp salt
• 1/8 tsp pepper
• Paprika sprinkle

Preparation

Step 1

Layer potato and onion in 3 quart casserole

Mix soup, milk, salt and pepper together. Pour over top. Insert spoon here and there to allow some sauce to penetrate.

Sprinkle with paprika. Bake covered in 375’F oven for about 1 hour, 15 minutes or until tender. Remove cover during last 10 minutes.