Tomato Mushroom Beef

By á-174942

Ingredients

• MARINADE:
• 3/4 pound lean ground beef
• 2 tablespoons oyster-flavored sauce
• 2 teaspoons cornstarch
• SAUCE:
• 1/3 cup beef broth
• 3 tablespoons catsup
• 2 tablespoons hoisin sauce
• COOKING:
• 3 tablespoons cooking oil
• 2 teaspoons minced garlic
• 1 small onion cut 1" squares
• 1/4 pound button mushrooms sliced
• 2 medium tomatoes diced
• 2 1/2 teaspoons cornstarch dissolved in
• 2 tablespoons water

Details

Servings 4

Preparation

Step 1

Combine marinade ingredients in a medium bowl. Add beef, stir to coat, and set aside for 30 minutes. Combine sauce ingredients in a small bowl; set aside.

Place a wok or wide frying pan over high heat until hot. Add 2 tablespoons oil, swirling to coat sides. Add beef and stir-fry until barely pink, about 2 minutes. Remove beef from wok.

Add remaining 1 tablespoon oil to the wok. Add garlic, onion, and mushrooms; cook until onion is soft and translucent, about 2 minutes. Stir in the tomatoes and the sauce mixture; mix well.

Return the beef to wok and add the cornstarch solution. Cook, stirring, until the sauce boils and thickens.

This recipe yields 4 servings.