Chili-Lime Sauce

By á-170456

Ingredients

• 5 tablespoons fresh lime juice
• 1/4 cup water
• 1/4 cup finely-grated carrot
• 2 tablespoons fish sauce (nam pla) see * Note
• 2 tablespoons sugar
• 2 teaspoons chili-garlic sauce see * Note

Details

Servings 1

Preparation

Step 1

* Note: Available at Asian markets and in the Asian foods section of some supermarkets.

Whisk lime juice, 1/4 cup water, carrot, fish sauce, sugar and chili-garlic sauce in medium bowl to blend.

This recipe yields about 1 cup.