AVOCADO TUNA SALAD

By Lsweetnell

Serves: 1-2 servings

Ingredients

• 1 avocado
• 1 lemon, juiced, to taste
• 1 tablespoon finely chopped onion, to taste (and/or celery finely chopped)
• 5 ounces cooked or canned wild tuna
• sea salt and pepper to taste
• salad and serve.

Details

Adapted from cookeatpaleo.com

Preparation

Step 1

Cut the avocado in half and scoop the middle of both avocado halves into a bowl, leaving a shell of avocado flesh about ¼-inch thick on each half.
Add lemon juice and onion/celery to the avocado in the bowl and mash together. Add tuna, salt and pepper, and stir to combine. Taste and adjust if needed.
Fill avocado shells with tuna