Arugula Pesto

Arugula Pesto
Arugula Pesto

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 4

    cups arugula leaves - (packed) abt 6 oz

  • 1/4

    cup pine nuts toasted

  • 1/4

    cup freshly grated Parmesan cheese - (packed)

  • 1/4

    cup olive oil

  • Salt to taste

  • Freshly-ground black pepper to taste

Directions

Blend arugula, pine nuts and Parmesan cheese in processor until almost smooth. With machine running, gradually add olive oil; process until well blended. Season pesto to taste with salt and pepper. (Can be made ahead. Cover and let stand up to 2 hours at room temperature or refrigerate up to 1 day. Bring to room temperature before using.) This recipe yields 1 cup.

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