Escalloped Apples

By Cathie davidson

Ingredients

• 3/4 cup sugar
• 1 1/2 cups water
• 1 slice lemon
• 8 medium Delicious or Granny Smith Apples
• 1 TBL cornstarch
• 1/2 teaspoon cinnamon

Preparation

Step 1

Cook sugar, water and lemon for 5 minutes. Remove lemon. Peel, core and slice apples. Cook 2-3 at a time until tender 8-10 minutes, until all are cooked. Measure liquid and add water to measure 3/4 of a cup. Add cornstarch and cinnamon. Cook liquid 2-3 minute s to thicken. Add poached apples. Serve warm or cold . Can serve over cake or ice cream.