Slaton Bakery Banana Pudding

By LRay

Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 20 minutes
Serves: 10 People

Ingredients

• 1 Lb Slaton Vanilla Wafers
• 2 3.4 oz. packages of instant vanilla pudding
• 4 cup(s) half and half, cold
• 1 Tbsp vanilla extract
• 8 Oz heavy whipping cream
• 6 bananas, sliced

Details

Adapted from eatcakefordinner.net

Preparation

Step 1

Place 2 small handfuls of vanilla wafers in a food processor and pulse until smooth. Pour into a bowl and set aside.

Make instant pudding according to package directions using the cold half and half. Set aside.

Add vanilla to whipping cream and beat with a hand mixer until firm peaks re formed. Set aside.

In a serving dish, place a layer of vanilla wafers followed by a layer each of pudding and bananas. Repeat layers.

Spread whipped cream evenly over top of pudding.

Sprinkle cookies over the top and chill until ready to serve.