Blueberry Lemon Tea Loaf

By á-48287

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Ingredients

• Ingredients
• 1.5 cups (200 g) all purpose unbleached flour
• 1.5 tsp (7.5 ml) Baking powder
• 1.5 tsp (7.5 ml) Baking soda
• 1/4 tsp (pinch) Salt
• 1.75 cups (275 g) blueberries- fresh or frozen, divided in half (mix 1 tbsp of the flour mixture in with the blueberries)
• 3/4 cup (150 g) White sugar
• 1/2 cup (120 g) Unsalted butter (room temperature)
• 2 (100 g) Large eggs (room temperature)
• 1/2 cup (120 ml) 14% Sour cream
• 1 tbsp (15 ml) Lemon zest
• 2 tbsp (30 ml) Lemon juice - fresh (*approximately the zest and juice of 1 large lemon or 2 small lemons) Recipe

Details

Servings 1
Adapted from keyingredient.com

Preparation

Step 1

mix