Creamy Tomato Basil Pasta with Shrimp
By Megs14505
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Ingredients
- 3 cups farfalle (bow-tie pasta), uncooked
- 1/4 cup KRAFT Sun-Dried Tomato Dressing, divided
- 1 lb. uncooked peeled deveined medium shrimp
- 1 cup fat-free reduced-sodium chicken broth
- 1/2 tsp. each garlic powder and black pepper
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
- 2 cups grape tomatoes
- 1/2 cup KRAFT Shredded Parmesan Cheese
- 8 fresh basil leaves, cut into strips
Details
Preparation
Step 1
COOK pasta as directed on package. Meanwhile, heat 2 Tbsp. dressing in large skillet on medium heat. Add shrimp; cook and stir 2 to 3 min. or until shrimp turn pink. Use slotted spoon to remove shrimp from skillet; cover to keep warm. Discard any drippings in skillet.
ADD remaining dressing, broth and seasonings to skillet; cook 2 min. or until heated through. Add Neufchatel; cook and stir 2 to 3 min. or until melted. Stir in tomatoes; cook 1 min.
DRAIN pasta. Add to ingredients in skillet. Stir in Parmesan and half the basil; top with shrimp and remaining basil.
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