Salmon Fillets with Orange-Basil Sauce

By PKMom

Ingredients

• 6 4oz boneless, skinless fresh or frozen salmon fillets, cut 1 inch thick
• 1/4 cup (or more to taste) frozen orange juice concentrate, thawed
• 3 Tbsps olive oil or cooking oil
• 2 Tbsps fresh basil or 2 tsp dried basil
• 2 Tbsps water
• 1 Tbsp fresh tarragon or 1 tsp dried
• 1 Tbsp Worcestershire sauce
• 2 cloves garlic, minced

Preparation

Step 1

1. Thaw fish if frozen. For sauce, combine concentrate, oil, basil, water, tarragon, Worcestershire sauce and garlic in a bowl.

2. Brush salmon with sauce.

3. Grill or broil fish for 8-12 minutes or until salmon flakes easily. Brush often with sauce during grilling.