Yogurt-Garlic Dipping Sauce

By á-170456

Ingredients

• 1 1/3 cups low-fat plain yogurt
• 2 garlic cloves
• 1/2 teaspoon kosher salt
• 2 teaspoons extra-virgin olive oil (optional)

Details

Servings 1

Preparation

Step 1

Line sieve with cheesecloth and place over bowl (or use large coffee cone lined with filter paper). Spoon low-fat plain yogurt into sieve. Cover with plastic wrap and let drain in refrigerator for 1 hour. Discard whey and transfer drained yogurt to serving bowl.

Mash 2 garlic with kosher salt into paste in mortar and pestle or with side of knife. Stir into drained yogurt. If desired, stir in 2 teaspoons extra-virgin olive oil.

This recipe yields about 1 cup.