Orange Rolls

By robbandkris

Ingredients

• GLAZE:
• 1 C. milk
• 3 T. butter
• 1 T. yeast
• 4 C. flour
• 1/2 C. sugar
• Rind of 1 lg. orange
• 1/4 c. butter
• 1 t. vanilla
• 1/4 C. milk
• powdered sugar

Preparation

Step 1

Scald milk, add butter & cool. When lukewarm, add yeast mixture and rest of ingredients except add only 1 C. flour. Let rise 1-2 hours. Beat with mixer and add remaining flour. Do not knead. Cover and let rise 2 hours. Mix 1/2 C. sugar & rind. Rol out dough, sprinkle orange rind/sugar. Roll up. Cut w/floss. Put in greased baking pan. Let rise 15 minutes. Bake at 375 for 15-20 minutes until golden brown.