Honey Garlic Chicken

By Okcoja

Ingredients

• 4 Large bone-in Chicken Breasts, skin removed
• 1/2 cup low sodium soy sauce
• 1/2 cup honey
• 1/4 cup hoisin sauce
• 2 tablespoons rice vinegar
• 2 teaspoons fresh ginger, minced
• 1/4 teaspoon red chili flakes
• 5 cloves garlic, minced
• 1 small onion, finely diced
• 3 tablespoons cornstarch

Details

Adapted from spendwithpennies.com

Preparation

Step 1

Combine soy sauce, honey, hoisin sauce, rice vinegar, fresh ginger, garlic, chopped onion and chili flakes.
2.Place chicken breasts in slow cooker and pour sauce on top. Cook on low for 4-5 hours.
3.Remove chicken from slow cooker and shred, set aside.
4.In a small bowl, combine 3 tablespoons of water and cornstarch. Place liquid from slow cooker into a saucepan and bring to a boil. While stirring the liquid, add cornstarch mixture and stir until thickened. Let boil 1 minute.
5.Pour sauce over shredded chicken and stir to combine.
6.Serve over rice with desired toppings.