Homemade Egg Noodles

By AzWench

Fresh homemade Egg Noodles easy to make and much better than store bought.

Ingredients

• 2 cops all-purpose flour *
• 3 egg yokes
• 1 egg
• 2 tsp salt
• 1/4 to 1/2 cup water

Preparation

Step 1

Measure flour I to bowl; make a well in center and add egg yolks, whole egg and salt. With hands, thoroughly mix egg into flour. Add water, 1 Tbl at a time, mixing thoroughly after each addition. ( Add only enough water to form dough into ball.)

Turn dough onto well-floured cloth - covered board; kneed until smooth and elastic, about 10 minutes. cover; let rest 10 minutes. Or use a Botch to mix dough in.

* If using self-rising flour, omit salt.