Escalloped Salmon

By shawnanewton

From Ruth Lense via Mrs. W. F. Kruse

Ingredients

• 1 can salmon
• 1 c. bread crumbs
• 1/2 c. milk
• 1 Tbsp. butter
• 1 Tbsp. lemon juice
• 1 egg
• salt and pepper to taste

Preparation

Step 1

To 1 can of salmon, free from skin and bone, put in casserole or other baking pan and add remaining ingredients and mix well. Bake in slow oven (about 275) for 20-30 mins.