Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 can salmon
- 1 c. bread crumbs
- 1/2 c. milk
- 1 Tbsp. butter
- 1 Tbsp. lemon juice
- 1 egg
- salt and pepper to taste
Details
Preparation
Step 1
To 1 can of salmon, free from skin and bone, put in casserole or other baking pan and add remaining ingredients and mix well. Bake in slow oven (about 275) for 20-30 mins.
You'll also love
- Cranberry Chutney with Apple and... 0/5 (0 Votes)
- Savory Sausage Swiss Muffins 0/5 (0 Votes)
- Baked Ziti with Shrimp and Spinach 0/5 (0 Votes)
- salmon alfredo with capers & chives 0/5 (0 Votes)
- Fish (Honey-Pecan Crusted Walleye) 3.9/5 (8 Votes)
- Salmon & Edamame Pasta 0/5 (0 Votes)
- Zesty Shrimp and Black Bean Salad 0/5 (0 Votes)
- Seared Scallops with Pan sauce 0/5 (0 Votes)
Review this recipe