Chicken Sausage and Broccoli Rabe Penne

Photo by Joanmarie J.

PREP TIME

--

minutes

TOTAL TIME

20

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

20

minutes

SERVINGS

--

servings

Ingredients

  • 2

    quarts water

  • 8

    ounces uncooked multigrain penne pasta

  • 1

    pound broccoli rabe, trimmed and coarsely chopped

  • 1

    tablespoon olive oil

  • 2

    (3-ounce) smoked chicken sausages, each diagonally cut into 8 pieces

  • 1/2

    teaspoon freshly ground black pepper

  • 1/8

    teaspoon kosher salt

  • 1 1/2

    tablespoons fresh lemon juice

  • 2

    ounces pecorino Romano cheese, grated (about 1/2 cup)

Directions

1. Bring 2 quarts water to a boil in a large saucepan. Add pasta; cook 7 minutes. Add broccoli rabe; cook 2 minutes. Drain pasta mixture, reserving 2/3 cup cooking liquid; keep pasta warm. 2. Heat a large skillet over medium heat. Add oil to pan; swirl to coat. Add sausage to pan; cook 6 minutes or until browned, stirring occasionally. Add 2/3 cup reserved pasta water, pasta mixture, pepper, and salt to pan; bring to a boil. Cook 2 minutes or until slightly reduced. Stir in juice, and sprinkle with cheese.

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