Pumpkin Pie

By shawnanewton

From Ruth Lense via Mrs. Olinda Schweikert

Ingredients

• Prebaked pie shell
• 2 c. strained and cooked pumpkin
• 3/4 c. brown sugar
• 3 eggs well beaten
• 1/2 tsp. nutmeg
• 1/2 c. each milk and cream
• 1/2 tsp. salt
• 1 1/2 tsp. cinnamon
• 1/2 tsp. ginger

Preparation

Step 1

Mix all and put in pie shell. Bake 450 oven for first 15 mins, then 45 mins. in 350 oven.