Cheesy Bacon Ranch Potatoes

By SSmith

Ingredients

• 2 Containers Sour Cream (16oz each)
• 6 oz Bacon - Cooked and Crumbled
• 2 Cups Shredded Cheddar Cheese
• 2 Packages of Ranch Dip mix
• 2 1/2 lbs of Potatoes, shredded (store bought or homemade)

Preparation

Step 1

•Mix Sour Cream, Bacon, Cheese, and Ranch Dip together.
•Then mix in the Hash Browns
•Spread into a baking dish/pan
•Bake at 400 for 45 minutes.
•Seriously... that's it!