Cheesecake Factory Pumpkin Cheesecake Recipe
By micpad
Rate this recipe
4.1/5
(8 Votes)
Ingredients
- Crust:
- 1 1/2 cups graham crumbs
- 5 Tbsp. butter, melted
- 1 Tbsp. sugar
- Filling:
- 3 8oz. pkgs. cream cheese, softened
- 1 cup sugar
- 1 tsp. vanilla
- 1 cup canned pumpkin
- 3 eggs
- 1/2 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1/4 tsp. allspice
- Whipped Cream
Details
Servings 12
Adapted from recipeinsider.com
Preparation
Step 1
Mix crust ingredients together, just till coated and crumbly. Press onto the
bottom and 2/3 up the sides of an 8" springform pan. Bake for 5 mins. at
350. Set aside. Combine cheese, sugar and vanilla in large bowl, mix until
smooth with an electric mixer. add pumpkin eggs,and spices, beat till smooth and creamy. Pour into the crust. Bake for 60 - 70 mins. or till the top turns a bit darker. Remove from oven and allow to come to room temperature, then refrigerate. After it has thoroughly chilled, remove the pan sides and cut.
Serve with whipped cream
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