Paula Dean's Corn Chowder
Yum, you have to try this scrumptious, creamy Corn Chowder recipe from Paula Deen. You'll love it!
Rate this recipe 3.8/5 (48 Votes)
- 1 stick of butter
- 1 small onion, finely diced
- 1 carrot, finely diced
- 1 celery, finely diced
- 1 clove of garlic, minced
- 1/2 cup flour
- 3 cup white frozen corn
- 3 cup chicken stock
- 1 1/2 cup half and half
- Kosher salt & pepper
Adapted from tastebook.com
Melt one stick of butter in a saucepan add onion, carrot, celery & garlic for 2 minutes. Add flour make a roux. Cook until light brown, then take off heat and let cool.
Put corn and stock together in a pot and bring to a boil. Simmer for 10 minutes. Pour stock in a little at a time and whisk. Return to heat and boil.
In a small pot heat half and half until hot. Add to corn mixture. Add salt and pepper, serve.
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