Menu Enter a recipe name, ingredient, keyword...

Paula Dean's Corn Chowder

By

Yum, you have to try this scrumptious, creamy Corn Chowder recipe from Paula Deen. You'll love it!

Google Ads
Rate this recipe 3.8/5 (30 Votes)

Ingredients

  • 1 stick of butter
  • 1 small onion, finely diced
  • 1 carrot, finely diced
  • 1 celery, finely diced
  • 1 clove of garlic, minced
  • 1/2 cup flour
  • 3 cup white frozen corn
  • 3 cup chicken stock
  • 1 1/2 cup half and half
  • Kosher salt & pepper

Details

Servings 6
Adapted from tastebook.com

Preparation

Step 1

Melt one stick of butter in a saucepan add onion, carrot, celery & garlic for 2 minutes. Add flour make a roux. Cook until light brown, then take off heat and let cool.

Put corn and stock together in a pot and bring to a boil. Simmer for 10 minutes. Pour stock in a little at a time and whisk. Return to heat and boil.

In a small pot heat half and half until hot. Add to corn mixture. Add salt and pepper, serve.

You'll also love

Review this recipe

Broccoli Cheddar Cornbread Corn Salsa