Chinese Pork Ribs

"This is one of the only dishes that both of my young boys love - they even come back for seconds,"

Chinese Pork Ribs

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ¼

    cup reduced-sodium soy sauce

  • cup orange marmalade

  • 3

    tablespoons ketchup

  • 2

    garlic cloves, minced

  • 3

    pounds bone-in country-style pork ribs

Directions

•In a small bowl, combine the soy sauce, marmalade, ketchup and garlic. Pour half into a 5-qt. slow cooker. Top with ribs; drizzle with remaining sauce. • Cover and cook on low for 6-8 hours or until meat is tender. Thicken cooking juices if desired.


Nutrition

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