Pineapple Upside Down Cake (Duncan Hines)

By McLean

Ingredients

• Topping:
• 1/2 cup butter
• 1 cup firmly packed brown sugar
• 1 {20oz} can pineapple slices
• Maraschino cherries
• Cake:
• 1 Duncan Hines Moist Deluxe Pineapple Supreme Cake Mix
• 1 {3.4oz} vanilla instant pudding and pie filling
• 4 large eggs
• 1 cup water
• 1/2 cup oil

Details

Servings 16
Adapted from keyingredient.com

Preparation

Step 1

Preheat oven to 350°F.

TOPPING:
Melt butter over low heat in 12" cast-iron skillet or skillet with oven-proof handle. Remove from heat. Stir in brown sugar. Spread to cover bottom of skillet. Arrange pineapple slices, Maraschino cherries and walnut halves in skillet. Set aside.

CAKE:
Combine cake mix, pudding mix, eggs, water and oil in large mixing bowl. Beat at medium speed with electric mixer 2 minutes. Pour batter evenly over fruit in skillet.

Bake 1 hour or until toothpick inserted in center comes out clean. Invert onto serving plate.