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Ream's Noodles Classic Chicken Noodle Soup


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Rate this recipe 4.3/5 (15 Votes)


  • 1 pkg. (24 oz.) Reames® Homestyle Egg Noodles
  • Other Ingredients
  • 4 cups sliced carrots
  • 2 lbs. boneless, skinless chicken breasts, cut into cubes
  • 10 cups water
  • 4 tsp. dried parsley flakes
  • 2 tsp. dried thyme, crushed
  • 1/2 tsp. pepper
  • 2 Tbsp. chicken bouillon granules
  • 2 cups sliced celery
  • 2 bay leaves
  • 2 cups chopped onion
  • 1/2 cup flour
  • 4 cups milk, divided


Servings 16


Step 1

In a large pot, add chicken, water, parsley, thyme, pepper, bouillon and bay leaves. Bring to a boil over medium-high heat.

Add noodles, carrots, celery and onion; return to a boil. Reduce heat and cover; simmer 20 to 30 minutes or until done.

Meanwhile, in a liquid-tight container, combine 1 cup of milk and flour; shake well until smooth. Add to noodle mixture with remaining 3 cups milk. Continue cooking over medium heat until thickened and heated through.

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