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Green Papaya Salad In Lettuce Wraps


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  • 1/2 cup peanut oil
  • 1/4 cup fish sauce (such as nam pla or nuoc nam)
  • 1 tablespoon rice vinegar
  • 1 teaspoon soy sauce
  • 1 lime juiced
  • 2 teaspoons minced fresh ginger
  • 1 teaspoon sugar
  • 1 tablespoon red chili sauce (such as Srirachi Hot Chili Sauce)
  • Kosher salt to taste
  • 1 large green papaya peeled, julienned
  • 1 cup bean sprouts
  • 1 medium cucumber peeled, seeded, and julienned
  • 1 red onion sliced thin
  • 1 small red chile sliced thin
  • Fresh cilantro leaves for garnish
  • Butter lettuce leaves for serving


Servings 4


Step 1

For the dressing: In a small bowl add all ingredients and mix well. Set aside for about 1/2 hour to allow the flavors to develop. Taste and adjust seasoning before serving.

For the salad: Combine papaya, bean sprouts, cucumber, onion, and red chile in a large bowl. Pour over the dressing and mix well. Mound onto a platter, garnish with cilantro leaves, and surround with butter lettuce leaves.

This recipe yields 4 to 6 servings.

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