Sally's Spinach Mashed Potatoes

By brenie_shydee

Ingredients

• 1 (10 ounce) package frozen chopped spinach
• 6 potatoes, peeled and chopped
• 1/2 cup butter
• 1 cup sour cream
• 1 tablespoon chopped onion
• 1 teaspoon salt
• 1/4 teaspoon dried dill weed
• 1 cup shredded Cheddar cheese

Preparation

Step 1

1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.

2 Cook spinach according to package directions. Place potatoes in a pot with enough water to cover, and bring to a boil. Cook 15 minutes, or until tender but firm. Drain, cool slightly, and mash.

3 In a bowl, mix the spinach, mashed potatoes, butter, sour cream, onion, salt, and dill. Transfer to the prepared casserole dish. Top with Cheddar cheese.

4 Bake 20 minutes in the preheated oven, until bubbly and lightly brown.